Gourmet specialty

The Vallons du Guiers is at the confluence of know-how and "savoir vivre".

Some foods are proposed by our Chefs have become famous, such as chicken with crayfish, "coq en velours", hot pâté with fiancière sauce, frogs legs with chopped parsley, Dauphinois baked dish with potatoes and cream ...

Seasonal productions still rythm the year : October brings with it roast chesnuts and rough wine. February heralds the return of bugnes, the best of wich are like "batter lace" : light, crispy, airy and melt in your mouth.

There are also centuries-old recipes that our chefs have never stopped perfecting, such as the St-Genix cake, a delicious brioche with eggs and red pralines.

Visit the Louvat cooking factory with its famous Macaroons and other specialities.

Connoisseurs will also be able to taste some of the best chocolates in France : Chocopeaux chocolates, " De Marlieu" chocolates.

Gourmet souvenirs are never forgotten.